We believe in creating authentic Philly-style food experiences.

Our mission is to create unforgettable mobile food experiences for our customers — one moo-ment at a time.

OUR STORY

Fresh, homestyle, quality ingredients are pivotal parts of our food philosophy, but what about us? With over 30 years of catering experience, our team has been equipped with the knowledge, customer focus, and skills to consistently create memorable food experiences. Our humble beginnings started under the name WizWit Catering. After all, we are true foodies at heart and we noticed that in order to get that iconic piece of Philly food culture, you had to go out there and get it yourself. Where is the fun in that? This is where our one-of-a-kind towable, custom stainless steel cheesesteak grill was born. We were ecstatic to cook up authentic Philly cheesesteaks for our customers and their party guests on-site. And that we did.

As we grew and evolved, we welcomed what would be our company’s next evolution. You see, we knew we were onto something big. People were able to bypass big city traffic to experience a taste of Philly when friends and family were visiting for a gathering. They were able to enjoy each other’s company— and an authentic cheesesteak—while at their event. So, after years of operating with our towable grill, naturally, we decided it was time to upgrade what we could bring to you.

There's no doubt about it. The cheesesteak sandwich is a pretty iconic piece of Philly food culture. It's our city on a roll. And now we’re proud to bring it out to you on a food truck under our new and improved brand. Moo-ve over Wizwit. The Lost Cow has found its way here and we’re letting it stay a while.

WE LOVE WHAT WE DO

The Lost Cow is proud to be the oldest catering company serving Philadelphia, Lancaster, Bucks, Montgomery, Delaware and Chester counties that can bring authentic steak, onions and whiz cheese on locally made rolls to your party and have them cooked on-site. If you’re looking for a Philly-style celebration, you can call out for The Lost Cow and we’ll roam on over.

LOOKING FOR MORE THAN SANDWICHES?

The Lost Cow is part of a bigger herd—Premiere Venue Group. Alongside our sister catering brands and a collection of unforgettable venues, we offer everything you need to pull off an epic event. From food trucks to full-service catering to one-of-a-kind spaces, we’ve got you covered.

Meet the Team

  • J. Scott Walsh

    President

    Since founding J. Scott Catering in 1995, Scott Walsh has built a reputation for delivering exceptional catering and personalized service across the Philadelphia region. Under his leadership, the company has earned both local and national acclaim—including being named Best Caterer by Main Line Today for eight consecutive years. A graduate of Paul Smith’s College, where he was recognized as Most Outstanding Culinary Arts Graduate, Scott began his career at Virginia’s renowned Inn at Little Washington before returning to Pennsylvania to launch his own company. His attention to detail, creativity, and client-first philosophy continue to set the standard.

  • Kate Wilkin

    General Manager

    A graduate of Purdue University and The Culinary Institute of America, Kate Wilkin brings over 30 years of food service management experience. Starting as the first Catering Director at Oriole Park at Camden Yards in Baltimore, she later held roles including Assistant General Manager for Woodstock ’94 Festival and Director of Operations at Longwood Gardens. A Philadelphia native, Wilkin has spent the past decade working in off-premise catering with companies like Brulee, Garces, DiBruno Brothers, and now J. Scott Catering. Her leadership balances operational expertise with a collaborative spirit.

  • DJ Reagoso

    Executive Chef

    With 19 years of kitchen experience, DJ Reagoso’s culinary path began unexpectedly with a Criminal Justice degree from Widener University. His passion for food led him through diverse kitchens, where he developed a reputation for bold flavors and high standards. For the past five years, Reagoso has been a key figure at J. Scott Catering as their Executive Chef, known for hands-on leadership, innovative twists on classics, and a commitment to sustainability. When not cooking, DJ is often on a culinary adventure—or confidently debating whether hot dogs count as sandwiches.

  • Kristina Burton

    Assistant Event Planner

    Raised in a family of eight siblings, Kristina Burton developed strong organizational skills early on. She enjoys planning a variety of events—birthday parties, corporate gatherings, and especially weddings—always focused on realizing each client’s vision. Burton’s creative problem-solving and attention to detail help make events memorable. Outside of work, she enjoys family visits, beach trips, and playing soccer, all of which keep her energized and inspired.

  • Rob Turnbull

    Sous Chef

    Classically French trained, Rob Turnbull infuses every event with his passion for bold, contrasting flavors. His menu development and recipe innovation elevate J. Scott Catering’s culinary offerings while tailoring options to clients’ needs. Known for his “0 to 100” high-energy personality, Turnbull motivates the kitchen team through laughter and positivity. His favorite moment? Hearing “We love it!”—although dogs and tacos come close as personal favorites.